Le Nord, Gastronomic Restaurant in Chantilly
Gastronomic Restaurant Le Nord
In the evening, after a wonderful day spent enjoying nature and the many activities offered at Le Grand Pavillon Chantilly hotel, or over the course of a weekend spent exploring the Domaine de Chantilly and its myriad treasures, whether you are a guest at the hotel or visiting from Senlis or Paris, our gastronomic restaurant, Le Nord, opens its doors to you for exquisite fine dining on Friday and Saturday evenings.
Rendez-vous at Le Nord in Chantilly
Dine on Friday and Saturday from 7pm to 9.30pm.
The restaurant is accessible to people with reduced mobility.
Our restaurant Le Nord will be exclusively closed this Friday 09/23/2022.
Refinement and theatrical magic
As soon as you walk through the doors, you’ll be struck by the restaurant’s elegant ambiance that conjures up the feel of a theatre set.
Heavy drapes, large chandeliers diffusing a sparkling light, and exquisite materials enhance the furnishings’ simple, contemporary lines…
Everything combines to create a chic and intimate atmosphere that is perfect for romantic meals for two, or special moments spent with friends in a Chantilly gastronomic restaurant.
And to intensify the experience, the welcoming feel of the restaurant blends harmoniously with the chef's cuisine.
In summer, dine on the large terrace of this Chantilly gastronomic restaurant amidst its lush green surroundings. For truly memorable evenings in the tranquillity of the hotel’s 17-hectare parkland.
THE CHEF’S GASTRONOMIC CUISINE
Firmly attached to his terroir, its produce and the men and women who sustainably farm it, day in day out, the Executive Chef has created a seasonal fine dining experience to which he has added a contemporary twist.
The produce includes fish and shellfish from the Bay of the Somme, game from the forests and plains of Picardy and fruit and vegetables from market gardeners in the Audomarois marshes…
Season after season, the Chef carefully and rigorously selects perfectly ripe, fresh, local produce for its intense quality and flavour.
And so the Menu comes into being, ever evolving with the passing seasons.
From this superb palette of authentic produce, the team at Le Nord restaurant create a gastronomic, flavour-filled cuisine with dishes that are as refined as they are lavish.
The restaurant draws inspiration from the traditional recipes of the Nord region and the specialities of its regional repertoire, subtly tweaking them to offer you an exquisite balance between old and new.
To accompany all these dishes, our gourmet restaurant has an extensive wine list.
And our team is on hand to help you choose the vintage that you’ll most enjoy and will best accompany your meal.
Our favourite: the famous Flemish carbonade reworked by the Chef. After 48 hours of cooking, the succulent pieces of beef are served in a cast iron casserole dish simmered in mustard, regional beer and star anise.