On Thursday June 26th, join us for an exceptional culinary experience at Le Grand Pavillon Chantilly.
Chef Stéphane Buron 2* and MOF 2004 and Chef Sylvain Embarek will be cooking up a delicious 4 hand dinner at Le Carrousel.
Reservations by telephone: +33 (0)3 65 36 12 10
Reservations by email: restaurant@legrandpavillon.com