A 4-HAND DINNER AT LE GRAND PAVILLON CHANTILLY
On June 26th, Le Grand Pavillon Chantilly, a 4-star hotel in Chantilly, will host an exceptional gastronomic event: a four-hands dinner orchestrated by two renowned chefs, Stéphane Buron, a two-Michelin-starred chef and Meilleur Ouvrier de France 2004, alongside Sylvain Embarek.
Stéphane Buron is a prominent figure in French gastronomy. Awarded the title of Meilleur Ouvrier de France in 2004, he has won over the most discerning palates with his talent and passion for cuisine. He is best known as the chef at Le Chabichou, a prestigious restaurant in Courchevel. Today, Le Chabichou proudly retains its two Michelin stars and remains a must-visit destination for haute cuisine enthusiasts.
Sylvain Embarek, the talented chef at Le Grand Pavillon Chantilly, leads his team with passion and creativity. He offers a modern and inventive cuisine at Le Carrousel and Craft restaurants, where he is also known for his generous brunches enjoyed by both children and adults. Chef Sylvain Embarek also hosts workshops that celebrate Chantilly cream, providing culinary and educational experiences for food lovers.
For this exceptional dinner, Stéphane Buron and Sylvain Embarek have crafted a menu that promises to delight the guests’ taste buds with precision and creativity.
Priced at €140 per person, the dinner offers a refined gastronomic journey. This evening at Le Grand Pavillon Chantilly, a 4-star hotel in Chantilly, is set to be a not-to-be-missed event for all lovers of fine dining, promising an outstanding culinary experience curated by Stéphane Buron and Sylvain Embarek.
Booking at Le Carrousel
restaurant@legrandpavillon.com
4 Route de Senlis, 60500 Vineuil-Saint-Firmin