A 4-HAND DINNER AT LE GRAND PAVILLON CHANTILLY
On October 31, 2024, Le Grand Pavillon Chantilly, a 4-star hotel in Chantilly, will be hosting an exceptional gastronomic event: a 4-hand dinner orchestrated by 2 great chefs, Stéphane Buron, double Michelin-starred chef and Best Worker in France 2004, and Sylvain Embarek.
Stéphane Buron is a leading figure in French gastronomy. Best Worker in France in 2004, he has won over the most demanding palates thanks to his talent and passion for cooking. Stéphane Buron is best known for his role as chef at Le Chabichou, a prestigious restaurant in Courchevel. Today, Le Chabichou retains its 2 Michelin stars, and has become a must-visit destination for lovers of fine dining.
Sylvain Embarek, talented chef at Le Grand Pavillon Chantilly, leads his brigade with passion and creativity. He offers modern, inventive cuisine at Le Carrousel and Le Craft, where he is also renowned for his gourmet brunches for young and old. Chef Sylvain Embarek runs workshops featuring Chantilly, offering culinary and educational experiences for food lovers.
For this exceptional dinner, Stéphane Buron and Sylvain Embarek have concocted a 7-course menu that promises to delight guests' taste buds. Guests will have the opportunity to discover dishes prepared with precision and creativity. The two chefs will be showcasing local and seasonal produce, creating a menu that promises to surprise and delight even the most discerning palates.
The dinner, priced at €140 per person, promises a refined culinary adventure, enhanced by a wine and food pairing priced at €60 per person. This evening at Le Grand Pavillon Chantilly, a 4-star hotel in Chantilly, promises to be a not-to-be-missed event for all lovers of haute cuisine, offering an exceptional gastronomic experience created by Stéphane Buron and Sylvain Embarek.
Booking at Le Carrousel
restaurant@legrandpavillon.com
4 Route de Senlis, 60500 Vineuil-Saint-Firmin