Four Hands Dinner - October 22, 2026
An Exceptional Four-Handed Dinner at Le Grand Pavillon Chantilly
On Thursday 22 October 2026 at 7.30 pm, Le Grand Pavillon Chantilly invites you to an exclusive gastronomic evening bringing together two talented chefs: Sylvain Embarek, Head Chef at Grand Pavillon Chantilly, and Stéphane Buron, Michelin-starred Chef and Meilleur Ouvrier de France 2004.
For one special evening, these two culinary talents will join forces to create a five-course menu celebrating their shared passion for fine dining, exceptional ingredients and the art of gastronomy.
A Culinary Collaboration Between Two Talented Chefs
This four-handed dinner offers a unique opportunity to discover the culinary worlds of Sylvain Embarek and Stéphane Buron. Bringing together their individual expertise, creativity and approach to flavour, the chefs will craft a menu that reflects their complementary styles and shared commitment to culinary excellence.
Each course will reveal a new dimension of their collaboration, creating a memorable dining experience where technique, flavour and creativity take centre stage.
To accompany the meal, a carefully selected wine pairing featuring three glasses will enhance the flavours of the menu, offering a harmonious journey through each stage of the tasting experience.
Two Chefs, One Exceptional Gastronomic Experience
At the heart of this special evening is the meeting of two distinctive culinary signatures.
Sylvain Embarek, Head Chef at Le Grand Pavillon Chantilly, welcomes Stéphane Buron, Michelin-starred Chef and recipient of the prestigious Meilleur Ouvrier de France title in 2004.
Together, they invite guests to experience a special moment of culinary discovery in the refined surroundings of Le Grand Pavillon Chantilly.
Whether you are a passionate food lover or simply looking for an exceptional evening out, this exclusive event promises a memorable celebration of fine dining.
Your Evening at Le Grand Pavillon Chantilly
Thursday 22 October 2026 | 7.30 pm
Enjoy an exclusive gastronomic experience featuring:
A five-course gastronomic menu
A wine pairing featuring three glasses
An exceptional culinary collaboration between two chefs
Price: €150 per person
A non-alcoholic alternative is available upon request.
Join us at Le Grand Pavillon Chantilly for an exceptional evening dedicated to gastronomy, creativity and the pleasure of fine dining.
Spaces for this exclusive dinner are limited. Reserve your table and experience a remarkable culinary collaboration in the elegant setting of Le Grand Pavillon Chantilly.