Four-Hands Dinner – An Exceptional Gastronomic Experience
FULL
For one rare and precious evening, the Grand Pavillon Chantilly hosts an exceptional culinary encounter between two leading chefs: Sylvain Embarek, Chef of the Grand Pavillon Chantilly, and Stéphane Buron, Michelin-starred Chef at Le Chabichou and Meilleur Ouvrier de France 2004.
In an elegant and intimate setting, embark on a true sensory journey where cuisine becomes emotion, precision, and creativity. Each plate reveals a subtle dialogue between two culinary worlds, elevated by carefully selected exceptional produce.
From seasonal green asparagus to the delicate iodised notes of wild sea bass, through the finesse of crispy sweetbreads and the vibrant freshness of red berries, each creation celebrates seasonality, outstanding ingredients, and culinary mastery.
Accompanied by a 3-glass wine pairing, this five-course dinner promises an immersive experience designed to awaken every sense and offer a suspended moment beyond time.
We offer two ways to enjoy the experience
✨ Gastronomic Dinner
Thursday 14 May at 7:30 pm
5-course menu + wine pairing (3 glasses)*
€150 / person
A pure gastronomic experience, focused on the meeting of two chefs and culinary excellence.
✨ Full Experience – An Exceptional Stay
To extend the magic, enjoy a complete immersion in the world of the Grand Pavillon Chantilly:
- Five-course gastronomic dinner (14 May 2026 – 7:30 pm) with 3-glass wine pairing*
- Overnight stay in a 4-star room
- Gourmet breakfast
- Access to the wellness area
A rare escape where gastronomy, relaxation, and elegance come together.
A meeting of two culinary signatures
This four-hands dinner celebrates the encounter between two complementary sensibilities: the technical precision and contemporary creativity of Sylvain Embarek, and the excellence, heritage, and mastery of a Meilleur Ouvrier de France chef.
An unmissable event for lovers of haute gastronomy and for anyone seeking rare, authentic, and memorable culinary emotions.
*Non-alcoholic alternative available on request.